 |
   |
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||
We will turn your vacation into an à la carte experience! |
 |
Traditional Cuisine and Vegetarian DelightsThe famously good and multiple-award-winning cooking of Anni (who incidentally also regularly serves vegetarian dishes), combined with the warm seclusion of the Gasthof Reiter itself, is the center of your holiday experience.Our menu selection ranges from the highlights of international cuisine to the finest Styrian titbits. |
A small sample of our menu:---------Tureen of pheasant with lingonberry sauce and Styrian lentil salad --------- Black salsify cream soup with spinach dumplings --------- Pork fillet stuffed with chanterelle mushrooms on an herb sauce with young vegetables and almond balls --------- Cinnamon parfait on spiced mandarins --------- |
Traditional Hospitality ...Our aim is to create an atmosphere of ease for our guests. And what better venue than in our cozy vaults, pleasant music playing in the background, sipping on a glass of Styrian wine ...We ensure a convivial, home-style setting for your vacation. A wonderfully intensive time-out – who would have thought it could be so simple? Here is an excerpt from our menu:Vegetable-cheese patties on a colorful salad with house dressing and pumpkin seedsPikeperch filet fried with almond balls, fine vegetables and a garlic-sour cream sauce Noodles with strips of salmon and leeks in a white wine sauce with fresh herbs "Styrian Chicken Salad" Crispy baked chicken filets on a leaf salad, potato, beans,onion and garlic with pumpkinseed oil Turkey filet in a pumpkinseed crust with potato wedges, lingonberries on a slice of apple and Styrian salad |
 |
 |